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Chocolate Coconut Milk Ice Cream

This tastes great at any time but is particularly welcome on a hot summer's day!

3 cups unsweetened full fat premium coconut milk, about 2 cans

1/2 cup cocoa powder

6 tablespoons agave syrup

1 teaspoon vanilla extract

Mix all the ingredients till evenly distributed.

Can be chilled and put in an ice cream maker, frozen in chunks and put through a juicer with a homogenizing plate (be sure they'll fit through the tube), or poured into Popsicle molds and frozen. This makes the best fudgesicles ever!

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